It’s that time of year again for Colorado – The Denver Restaurant Week. What’s a unique way to enjoy it this year? We’re the only restaurant in town that serves Shabu Shabu, so we’re also the only place you can get it, even for Denver Restaurant Week. Since we just opened last summer (2014), it is our first time to participate and your chance to indulge in a full-on Shabu Shabu or Sukiyaki 3-course meal for only $30/person during this 10-day event. The countdown has started to its kick-off on February 20th…better hurry to enjoy and learn more!
We remember back in the day when Denver Restaurant Week was born. It started as 5280 Restaurant Week by the much-loved magazine, 5280. Remember that? It focused more on getting a full 3-course meal at some pretty nice restaurants for the great price of $52.80 for a couple. Great theme they had going since that also ties in with Denver‘s elevation of 5,280ft. above sea-level. Of course they also made it possible for individual enjoyment at half the couple’s price.
Now in its 11th year, it’s evolved and grown, continuing to give everyone an affordable and discounted way to try out Denver’s top restaurants. Now it’s called Denver Restaurant Week and the price is only $30 per person / $60 per couple. Not only does it take place annually (this year from February 20th – March 1st), but for the past few years it also takes place for two weeks around the end of summer/beginning of fall.
Check out below our amazing menu for Denver Restaurant Week (please note that the current menu on the DRW page is not correct and the one below is the correct one). You’ll see what an amazing opportunity it is to enjoy not just our Shabu Shabu and Sukiyaki, but our small plates and desserts as well. We’re also making sure to give you an upgrade option if you want to savor our American Kobe (Wagyu) Beef by Snake River Farms. Make reservations soon, because we’re already filling up! We can’t wait to have you dine with us soon.