We're on a roll. And we have sushi!
See Our Sushi Menu

Chef Marco began making sushi in 2006, and was trained under chef Andy Matsuda of the Sushi Chef Institute in Los Angeles California. He learned the authentic methods and traditional style of sushi making which he has incorporated into his own style.

On any given night you can taste his most popular creations: the red rocks roll, diablo and maybe something new and innovative. Don’t be surprised if he gives you a sample of one of his newest creations, and you won’t be disappointed.

Come Dine With Us!

We're still open and also offering


Get through the COVID-19 virus precautions with our curbside pickup and 1/2 mile radius delivery (at no extra charge, min. $20 order).


Full sushi and izakaya menu available as well as Sukiyaki 'cook at home' kits.


Call in your order 303.284.6342

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