Welcome to Kobe An Shabu Shabu & Sushi. Our signature dish of “shabu shabu” is a traditional Japanese-style hot-pot meal. The phrase “shabu, shabu” means “swish, swish” for the custom nature of cooking this dish. We're not your typical hot-pot or fondue restaurant. Our "Shabu Shabu" style transports you across time and cultures to immerse you in a deliciously fresh and evocative world. Enjoy the skills of our chefs and bar staff as they compliment this gastronomy of the past with quality sushi, creative drinks and small plates with a modern twist. In our beautiful hand-crafted setting, come savor not only the food - come savor the swish and the sushi!
WE HAVE SUSHI!
Chef Marco began making sushi in 2006 and was trained under chef Andy Matsuda of the Sushi Chef Institute in Los Angeles California. On any given night you can taste his most popular creations: the red rocks roll, diablo and maybe something new and innovative. Don’t be surprised if he gives you a sample of one of his newest creations, and you won’t be disappointed.
TRADITIONAL JAPANESE CUISINE
We feature traditional Japanese hot-pot meals of Shabu, Shabu and Sukiyaki as our signature dishes, as well as delicious, high-quality sushi that is grade AAA fresh. Our small plates, varied with seasonal specials, are a great way to enjoy appetizers with your meal or for smaller portions on their own. Don’t forget to enjoy it all with an unforgettable drink from our bar and freshly-made Japanese desserts.