Chef Marco began making sushi in 2006 and was trained under chef Andy Matsuda of the Sushi Chef Institute in Los Angeles California.

On any given night you can taste his most popular creations: the red rocks roll, diablo and maybe something new and innovative. Don’t be surprised if he gives you a sample of one of his newest creations, and you won’t be disappointed.

One of our signature dishes is “Shabu Shabu”, a traditional Japanese-style hot-pot meal. The phrase “shabu, shabu” means “swish, swish” for the custom nature of cooking this dish. We’re not your typical hot-pot or fondue restaurant. Our “Shabu Shabu” style transports you across time and cultures to immerse you in a deliciously fresh and evocative world.

Enjoy the skills of our chefs and bar staff as they compliment this gastronomy of the past with quality sushi, creative drinks and small plates with a modern twist. In our beautiful hand-crafted setting, come savor not only the food – come savor the swish and the sushi!

Sign up to learn of all the ways we’re hooking you up with great Japanese Cuisine.

From Denver Restaurant Week to our Swish Club and Rewards Program, you can enjoy our Shabu Shabu & Sushi, and be rewarded and discounted for it!